Many dream of owning their own bakery and satisfying the public’s palates with their very own baked creations. Although some believe that they can achieve success without the proper training, it is always wise to equip one’s self with the proper knowledge and skills to prepare you for your future endeavors. And where better to gain such knowledge and skills than from the best baking and pastry arts programs offered in the country.
According to Starting-a-Bakery.com, here are the 5 best schools that are sure to offer aspiring bakers the best training money can buy!
The school, which is located in Boulder, Colorado and Austin, Texas, claims to teach its students the chemistry and artistry of baking and pastry making. They aim to give its students the best education, and so will be training you to do everything from classic baking techniques to modern ones. Their curriculum involves 20% lecture and 80% hands-on preparation, and it also includes a course on entrepreneurship.
Located in California, New York, Texas and even in Singapore, the CIA has produced some of the most famous chefs that we’ve all come to know and love – Alison Reed, Oliver Kita, Duff Goldman, among others. The school, through its associate and bachelor’s degree programs, trains you to become not only an excellent baker or pastry chef, but also an artist, culinarian and businessperson – the complete package.
At the Johnson and Wales University College of Culinary Arts, hopefuls will have a chance to learn basic techniques like how to create artisan bread and classic pastry, as well as acquire more modern skills such as that of the ability to create showpieces. You also get to take advantage of the most advanced machineries and technologies used in the baking industry and get the opportunity to gain some experience in some of the world’s best bakeries, hotels, restaurants and resorts.
Le Cordon Bleu is probably the world’s biggest institution for hospitality education. Their program exposes you to a variety of styles in baking and pastry making to encourage you to be more versatile in the craft. They help you learn about the latest in global cuisine, without ignoring the basics. And they also allow you to work alongside the most talented and well-respected bakers and pastry chefs to help you reach your potentials and maximize your whole learning experience.
Enrolling in The Art Institute’s Baking and Pastry Program doesn’t just mean learning the knowledge, skills and techniques needed of a baker or pastry chef, but it also means learning the knowledge, skills and techniques to become a successful one. They won’t just teach you the techniques, artistry, science and theories involved, but they will also prepare you for what’s to come after you graduate.